Saturday, June 2, 2012

Smoked Tofu Pizza

This is my favourite new pizza.  It's kind of a version of Pizza Alla Pugliese, a sauceless pizza with smoked cheese.  Instead, I use smoked tofu (another new favourite thing) and Daiya.  I'm usually not the biggest fan of too much ye olde vegan cheese on pizza, but this particular combo strikes me as delicious.  Use as much or as little as you see fit.  

- sweet onion, halved and sliced
- smoked tofu, grated
- Daiya 
- olive oil

1. Saute onions over med-hi heat in some olive oil until lightly browned.  Place as much onion as you see fit on a pizza crust, top with as much grated smoked tofu and Daiya as you like.  Drizzle some olive oil over the toppings.
2. Bake on a pizza stone at 500 degrees until crust is done.