I only make one claim about my food: it's vegan.
Another test recipe from Happy Herbivore's cookbook-in-the-works. No fat, whole wheat, moist, tender, and tasty. What's not to like? Nothing, that's what. We ate the whole thing today.
I love your blog, and I can't wait to get this recipe for banana bread. I'm looking for one that isn't so oily and full of sugar. Ick.
Post a Comment
Enter your email address:
Delivered by FeedBurner