I am blogging from the back porch! We have had spectacular weather the past few days: sunny and low 20s. It is amazing to think that last weekend we had a snow storm. You'd think it was summer around here with everyone doffing their winter clothes for shorts and T-shirts. The lawn is now raked, some seeds are in the garden, and Son #2 has a sun burn on the back of his neck. And, of course, I once again experimented with turning my BBQ into a tandoori oven to make naan. I have never had good luck with naan in the past, but this time was different. The high heat of the BBQ puffed the bread nicely and gave it a wonderful texture. Mission accomplished!
- 6 tbsp water