Tuesday, October 9, 2007

Hot Seitan Sandwiches

Mmmmm . . . Thanksgiving leftovers. We reheated it all, but made more gravy and made open-faced sandwiches. The trick is how to make a tasty gravy when you aren't using the bodily fluids and fat of a turkey or chicken carcass to get flavour. I like this recipe--it is good for gravy, seitan broth, soups, pot-pie, etc.

0 comments: